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Ingredients
- 1 egg, beaten
- 1 1/4 sticks butter
- dash of salt
- 1 c. milk
- 3 c. flour
Method
- Melt butter; add milk and cool.
- When cool, add beaten egg and flour.
- Stir well with spoon or fork.
- I mix with my hands. Divide into 4 balls.
- Wrap in Saran Wrap and chill.
- When well chilled, roll out each ball and cut into 2-inch squares.
- Place in layers on cookie sheet and freeze.
- Place wax paper between layers.
- When frozen, place in plastic bag and seal, then return to freezer until ready to use.
