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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 20 oz. can cherry pie filling
- 20 oz. can crushed pineapple with juice
- yellow cake mix (dry)
- 1 c. melted butter
- 1 c. coconut
- 1/2 c. nuts
Method
- Mix cherry pie filling and pineapple in 9 x 13-inch pan.
- Pour yellow cake mix on top.
- Pour melted butter on dry cake mix.
- Top with coconut and nuts.
- Bake 1 hour at 350°.