You may also like
Ingredients
- 1 large can crushed pineapple
- 1 large can cherry pie filling
- 1 box (2 layer) cake mix
- 1 c. chopped nuts
- 1 stick oleo
Method
- Spread pineapple on bottom of 13 x 9-inch ungreased cake pan. Spread cherry pie filling on pineapple but do not mix.
- Spread dry cake mix over top and sprinkle nuts on top of cake mix.
- Slice oleo and place on top of nuts.
- Bake 1 1/2 hours at 350°.