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Ingredients
- 1 can cherry pie filling
- 1 box white or yellow cake mix
- 1 can crushed pineapple
- 2 sticks margarine
- 1/2 c. chopped nuts
Method
- Put in pan in order:
- pie filling, pineapple and cake mix. Slice 2 sticks of margarine over cake mix.
- Sprinkle with 1/2 cup chopped nuts.
- Bake at 350° for 50 minutes or until looks finished.