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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1 can any pie filling (apple, cherry, strawberry, etc.)
- 1 large can chunky pineapple
- 1 c. coconut
- 1 c. butter or margarine
- 1 box yellow cake mix
- 1 c. pecans
Method
- Put pie filling down first and put pineapple on bottom of a 9 x 13 dish or pan. Sprinkle dry cake mix on top. Pour melted butter on top of cake mix. Mix nuts and coconut together and place on top of butter. Bake 1 hour at 325°. Serve from pan.