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Categories:
butter brown sugar eggs vanilla flour baking powder salt sugar ground cinnamon baking chocolate heavy whipping cream light corn syrup
Viewed: 46 - Published at: 4 years agoIngredients
- 1 cup butter softened
- 2 cups brown sugar packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 3 teaspoons ground cinnamon
- 2 cans dulce de leche 13.4 ounces each
- 12 ounces baking chocolate white, chopped
- 1/3 cup heavy whipping cream
- 1 tablespoon light corn syrup
Method
- Preheat oven to 350 degrees.
- Line 9x13 inch pan with parchment paper with the ends sticking over by about 1 inch.
- Cream together butter and brown sugar in a large bowl until light and fluffy. Add eggs and vanilla and beat until combined.
- Whisk flour, baking powder and salt in another bowl. Gradually beat into creamed mixture.
- Spread mixture on the bottom of prepared pan.
- Mix sugar and cinnamon in small bowl. Sprinkle 2 Tbsp of cinnamon sugar mixture over the batter. Bake 25-30 minutes or until edges are light brown. Cook completely in pan.
- Spread dulce de leche over crust.
- Combine white baking chocolate, cream and corn syrup in small saucepan; cook and stir over low heat until smooth. Cool slightly
- Spread over dulce de leche. Sprinkle remaining cinnamon sugar mixture over white chocolate. Cover and refrigerate at least one hour.
- Using the parchment paper lift bars out of pan. Cut and store in refrigerator.
