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duck Chinese barbecued snow peas green mango shallots Mizuna mint cilantro red chili fresh long dressing fish sauce palm sugar lime juice peanut oil
Viewed: 73 - Published at: 3 years agoIngredients
- 2 1/4 pounds duck Chinese barbecued, meat chopped
- 5 ounces snow peas trimmed, thinly sliced
- 1 green mango thinly sliced
- 3 shallots thinly sliced
- 4 ounces mizuna
- 5 sprigs fresh mint leaves picked
- 5 sprigs cilantro leaves fresh, picked
- 1 red chili fresh long, thinly sliced
- dressing
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar grated
- 1/3 cup lime juice
- 2 teaspoons peanut oil
Method
- Toss together chopped duck meat, snow peas, mango, shallots, mizuna, herbs and chili. Whisk together ingredients for dressing then pour over salad and toss to combine. Season.
