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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 3 c. Carnation dry milk
- 2 qt. warm water
- 3/4 c. flour
- cold water
- 1 tablet Rennet
- 4 eggs, slightly beaten
- 1 c. sugar
- 1 tsp. salt
- 1 c. rich cream or half and half
- 1 tsp. vanilla
Method
- Mix Carnation dry milk and warm water.
- Add flour mixed with enough cold water to make a smooth paste.
- Stir mixture into warm milk and then add 1 tablet of Rennet.
- Stir well.
- Let stand in warm area for at least 45 minutes.
- Then drain off the whey (about 3 cups).