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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 lb pork spareribs, cut into 1 inch lengths
- 1 tablespoon soy sauce
- 1 tablespoon wine vinegar
- 1 tablespoon garlic salt
- 1 pinch pepper
- 3 drops sesame oil
- 1/4 cup flour
- 1/4 cup cornstarch
- vegetable oil (for frying)
Method
- Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
- Add the cut ribs and toss well.
- Marinate at least 6 hours, overnight is perfect.
- When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
- In a strong bag combine the flour and cornstarch.
- Drain the ribs and add to flour mixture and toss well.
- Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
