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slivered almonds yogurt low-fat mayonnaise bottled ground fresh ginger red pepper celery red onion dried cherries golden raisins turkey breast whole wheat pitas
Viewed: 36 - Published at: 7 years agoIngredients
- 1/4 cup slivered almonds (about 1 ounce)
- 1/4 cup plain fat-free yogurt
- 3 tablespoons low-fat mayonnaise
- 1 teaspoon bottled ground fresh ginger (such as Spice World)
- 1/8 teaspoon crushed red pepper
- 3/4 cup thinly sliced celery
- 1/4 cup chopped red onion
- 1/4 cup dried cherries
- 1/4 cup golden raisins
- 8 ounces roasted turkey breast, chopped
- 4 (6-inch) whole wheat pitas, cut in half
Method
- Heat a small nonstick skillet over medium-high heat. Add almonds; cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
- Combine yogurt, mayonnaise, ginger, and pepper in a medium bowl. Add almonds, celery, and next 4 ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.
- If you don't have leftover turkey to use in this recipe, go to the deli section of your local grocery store and ask for a thick, eight-ounce cut of roasted turkey breast meat.
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