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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 gal. bread crumbs
- 1 small onion
- 2 c. celery
- 1 c. cream of mushroom soup
- 4 eggs, well beaten
- 1/2 c. half and half
- salt, pepper, sage, water and broth
Method
- Saute onion and celery in butter.
- Mix all ingredients.
- Will be soupy.
- Bake in 9 x 13-inch Pyrex until done at 350°.
- Serve with chicken or turkey.