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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 lb mushroom, sliced
- 14 cup butter
- 12-1 teaspoon garlic, chopped
- 4 green onions, chopped (greens only)
- 2 lbs fresh asparagus, washed and trimmed
- salt and pepper
Method
- Wash and trim asparagus.
- Melt butter in a skillet on low-medium heat.
- Add garlic to butter and heat until fragrant but not brown.
- Add sliced mushrooms and chopped green onions.
- Stir mixture occasionally until mushrooms have reduced (almost half cooked).
- Add asparagus to the skillet on top of the mushroom mixture.
- Cover the skillet and reduce the heat to low.
- Continue cooking for about 7 minutes or until the asparagus is done to your liking.
- Plate the asparagus and top with the mushroom mixture.
