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Salad dino kale purple cabbabe Italian parsley colored bell peppers hearts pepitas garbanzo beans brown rice dressing olive oil Fresh squeezed juice head of garlic salt black peppr
Viewed: 16 - Published at: 6 years agoIngredients
- SALAD
- 1 large head dino kale, sliced into 1/4 inch strips
- 1/2 head purple cabbabe, sliced into 1/4 inch strips
- 1/2 head italian parsley, chopped
- 3 small or two large multi colored bell peppers ( red, yellow, orange? 1/2 inch diced
- 1 1/2 cups marinated artichoke hearts, cut into 1 1/2 inch pieces
- 2/3 cup raw pepitas
- 1 can garbanzo beans, drained
- 1 1/2 cups cooked brown rice, room temperature
- DRESSING
- 2/3 cup olive oil
- fresh squeezed juice of two lemons
- 1 whole head of garlic, pressed
- 2 teaspoons salt or more, to taste
- 1 teaspoon black peppr
Method
- In a large bowl, add all salad ingredients. Using a large spoon or salad tossers, mix until combined. For the dressing, add olive oil, lemon juice, galric, salt and pepper in a jar. With a lid on, shake until well mixed. otherwise place ingredients into a cup and stir with a fork. Drizzle all of dressing over salad and toss to combine.
