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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 2 (15 ounce) cans pork and beans
- 20 ounces Dr. Pepper cola
- 12 cup oil
- 12 cup lemon juice
- 1 cup catsup
- 1 teaspoon garlic powder
- 14 cup onion, minced
- 2 teaspoons salt
- 1 teaspoon pepper
- 14 teaspoon red pepper sauce
- 1 teaspoon basil
Method
- For sauce, blend together on stir speed of blender for two minutes.
- Store in tightly sealed container and refrigerate.
- Shake well before using.
- Will keep for several weeks in refrigerator.
- Mix together the two cans of beans and with 1 cup of the sauce in casserole dish and bake uncovered at 350 for an hour.
