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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 5 pounds apples, peeled and sliced (about 13 cups)
- 3/4 cup packed light brown sugar
- 2/3 cup unsweetened apple juice
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
Method
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 6-8 hours or until apples are soft.
- Add vanilla; stir to break up apples. Reserve 3/4 cup applesauce for
- . Serve remaining applesauce warm or refrigerate and serve cold.
- Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight.
