You may also like
Categories:
torte butter light corn syrup semi-sweet chocolate chips granulated sugar eggs vanilla flour walnuts glaze semi-sweet chocolate chips butter light corn syrup vanilla whipped cream chocolate curls strawberry
Viewed: 0 - Published at: 3 years agoIngredients
- For the torte
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup walnuts or 1 cup pecans, chopped
- For the glaze
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla
- whipped cream, to garnish
- chocolate curls, to garnish
- strawberry, to garnish
Method
- For cake:
- Butter and flour a 9-inch round cake pan.
- In a saucepan, heat butter and corn syrup until butter is melted.
- Remove from heat and stir in chocolate chips; stir until chips are completely melted.
- Add sugar and eggs; stir until well blended.
- Stir in vanilla, flour, and nuts; mix until well blended.
- Pour batter into pan.
- Bake in a preheated 350° oven for 30 minutes, until center springs back when touched.
- Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
- For Glaze:
- Combine chocolate chips, butter, and corn syrup in a saucepan.
- Stir over low heat until chocolate is completely melted.
- Remove from heat and stir in vanilla.
- Frost top and sides of torte.
- Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
- Serve.
