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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 3 bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. Use stoplight bell peppers (these often come in three-packs with one each of red, green and amber)
- 4 ounces feta cheese, crumbled
- 2 -3 ounces pitted black kalamata olives (smallish ones)
- 4 tablespoons salad dressing (I use my Italian Salad Dressing)
Method
- Combine all ingredients. Stir thoroughly and serve.