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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1 3/4 c. flour
- 1 3/4 c. sugar
- 3/4 c. cocoa
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 c. milk
- 1/4 c. vegetable oil
- 2 tsp. vanilla
- 1 c. boiling water
Method
- Mix dry ingredients in large mixing bowl.
- Add eggs, milk, oil and vanilla.
- Beat at medium speed for 2 minutes.
- Remove from mixer and stir in boiling water (batter will be thin).
- Pour into 2 greased and floured layer pans or one 13 x 9-inch pan.
- Bake at 350° for 30 to 35 minutes for layers, 35 to 40 minutes for the 13 x 9-inch pan or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes.
