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Categories:
brown sugar shortening eggs cake flour baking powder baking soda milk vanilla extract salt Caramel Frosting chocolate curls
Viewed: 35 - Published at: 3 years agoIngredients
- 1 c. firmly packed C & H brown sugar
- 1/2 c. shortening
- 2 eggs, separated
- 1 1/2 c. cake flour or 1 1/4 c. plus 1 Tbsp. all-purpose flour
- 1 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 c. milk
- 1 tsp. vanilla extract
- pinch each: salt and cream of tartar
- Caramel Frosting
- Chocolate Curls
Method
- Preheat oven to 350°.
- Grease and flour 2 (8-inch) cake pans. Cream sugar and shortening until light and fluffy.
- Stir in egg yolks, one at a time, beating well after each addition.
- Combine flour, baking powder and soda.
- Mix milk and vanilla.
- Add only dry ingredients and milk alternately to creamed mixture, beating gently after each addition.
- Combine beaten egg whites with salt and cream of tartar until stiff, but not dry.
- Fold into flour mixture. Spread batter in pans.
- Bake 25 minutes or until cake tester inserted in centers comes out clean.
- Frost with Caramel Frosting and garnish with Chocolate Curls.
- Serves 6 to 8.
