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Categories:Viewed: 98 - Published at: 9 years ago
Ingredients
- 3 28oz cans baked beans
- 1 medium onion, chopped
- 1 1/2 cups(packed) brown sugar
- 1 1/2 cups ketchup
- 1/2 cup mustard
- 6 slices bacon, cooked & crumbled
- 1 teaspoon salt
- 1 teaspoon black pepper
Method
- Combine all ingredients. Pour into two 2 or 3qt casseroles. Bake at 350 degrees for 1-1 1/2 hours until bubbly and thickening on edges. If serving at site of cooking, allow to sit 10 minutes before serving. If taking to a tailgate, pour into slow cooker and keep on low until time to travel.
