You may also like
Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 1 1/2 c. coarsely chopped pecans
- 6 oz. semi-sweet chocolate chips
- 8-inch frozen pie shell
- 1/2 c. light corn syrup
- 1/2 c. sugar
- 2 large eggs
- 1/2 stick melted butter
Method
- Preheat oven to 325°.
- Sprinkle pecans and chips into the shell.
- Blend corn syrup, sugar and eggs.
- Stir in melted butter. Pour into the shell.
- Stir to mix nuts and chips evenly.
- Bake for 1 hour.
- Serve with homemade whipped cream.