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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 1 large pkg. Oreo cookies
- 3 c. milk
- 2 small instant French vanilla pudding
- 1/4 c. margarine
- 1 c. sugar
- 1 (8 oz.) cream cheese (at room temperature)
- 1 (16 oz.) frozen whipped topping, thawed
Method
- Crush cookies; sprinkle half of the cookies in bottom of a 9 x 13-inch glass dish.
- Beat together the milk and instant pudding until mixture thickens; set aside.
- Beat together margarine, sugar and cream cheese until creamy.
- Add whipped topping and pudding to cheese mixture.
- Stir well.
- Pour mixture over crushed cookies. Sprinkle rest of cookies on top.
- Cover and refrigerate at least 1 hour.
- (Can decorate with gummy worms or silk flowers.)
