You may also like
Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 (16 oz.) pkg. Oreos
- 3 c. milk
- 1 (8 oz.) pkg. cream cheese
- 1 c. confectioners sugar
- 1 (8 oz.) container Cool Whip
- 2 small pkg. instant vanilla pudding
- 1 stick margarine
Method
- Combine pudding with milk; set aside.
- Cream the margarine with the cream cheese.
- Add powdered sugar.
- Combine with pudding; add Cool Whip.
- Crush Oreos and place most in bottom of a 9 x 13-inch pan.
- Add filling on top and the rest of the crushed Oreos.
- Refrigerate to set.
- Serve.
- Best if sits overnight.
