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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1 large pkg. Oreo cookies (30)
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 (8 oz.) container Cool Whip
- 1 small box vanilla instant pudding
- 1 stick butter
- 1 1/2 c. milk
Method
- Crush cookies in Ziploc bag until fine, resembling top soil. Mix cream cheese and butter together.
- Gradually add sugar and mix well; set aside.
- Beat pudding and milk until thick.
- Stir in cream cheese mixture; fold in Cool Whip.
- Layer cookies and mixture, ending with cookies on top.
- Chill and serve.
