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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 2 sticks butter, melted
- 2 c. lukewarm water (heat in pan with butter)
- 2 c. sugar
- 1 1/2 tsp. salt
- 2 c. cool water
- 4 eggs
- 8 c. bread flour
- 4 Tbsp. yeast
- 2 more sticks butter
Method
- Beat first 6 ingredients together in large bowl with electric mixer.
- Mix 8 cups of bread flour with 4 tablespoons yeast.
- Add this to the liquid ingredients and beat with mixer until smooth. Transfer mixture to a very large bowl or dishpan.
- With a wooden spoon, stir in about 2 1/2 more cups of flour.
- Let dough rise until double, usually about 45 minutes.
- Now melt 2 more sticks of butter in a skillet.
- Spread part of dough out on the counter and roll out 1/2-inch thick.
- Cut in rounds with small biscuit cutter. Dip each round in melted oleo and place in pan to rise again. When rolls in pans have risen, bake in 375° oven about 18 minutes.
