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Categories:Viewed: 34 - Published at: 10 years ago
Ingredients
- 2 lb. small green beans
- 1 tsp. cayenne pepper
- 4 cloves garlic
- 4 heads dill
- 2 1/2 c. vinegar
- 2 1/2 c. water
- 1/4 c. salt
Method
- Trim bean tips; pack lengthwise into 4 pint jars, leaving 1/4-inch headspace.
- To each pint, put 1/4 teaspoon pepper, 1 clove of garlic and 1 dill head.
- Combine remaining ingredients; bring to boiling.
- Pour boiling hot over beans.
- Adjust lids; process in boiling water bath for 10 minutes.
- Let stand for 2 weeks before tasting to allow the flavor to develop.
