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Ingredients
- 2 c. shelled peas or 10 oz. pkg. frozen peas
- 1/2 c. chopped onion
- 1 Tbsp. margarine or butter
- 1/2 tsp. dried dill weed
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
- Cook peas and onion, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender (or cook frozen peas and onion according to peas package directions).
- Drain well. Stir in margarine, dill weed, salt and pepper.
- Heat through.