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Categories:
romaine lettuce red cabbage green onion canola oil red wine vinegar mustard salt fresh ground black pepper blue cheese
Viewed: 33 - Published at: 8 years agoIngredients
- 1 head romaine lettuce, washed
- 1/4 head red cabbage
- 1 large green onion, minced
- 3/4 cup canola oil
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- fresh ground black pepper
- 1 1/2 ounces crumbled blue cheese
Method
- Slice the romaine into thin ribbons.
- Slice the red cabbage as thin as you can.
- Toss together in a salad bowl; cover and refrigerate until serving time.
- Whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
- Fold in the cheese.
- The dressing can be made several days in advance.
- Dress the slaw just before serving.
