Ingredients

  • 8 plum tomatoes, halved lengthwise
  • Cooking spray
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon freshly ground black pepper
  • 1 (4-ounce) package goat cheese
  • 8 (1-ounce) slices multigrain bread, toasted
  • 1 cup arugula leaves

Method

  • Preheat oven to 350°.
  • Lightly coat both sides of tomatoes with cooking spray. Arrange tomatoes in a single layer, cut sides up, on a jelly roll pan coated with cooking spray. Sprinkle evenly with oregano and salt. Bake at 350° for 1 hour.
  • Combine dill, pepper, and cheese; spread 1 tablespoon over each bread slice. Arrange 4 tomato halves and 1/4 cup arugula on each of 4 bread slices. Top with remaining bread slices. Serve immediately.