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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 4 medium tomatoes, each cut into 8 wedges
- 2 medium cucumbers, thinly sliced
- 1/2 cup finely chopped red onion
- 1/2 cup rice vinegar
- 4 teaspoons sugar
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon seasoning salt
Method
- In a large glass bowl, combine tomatoes, cucumber and onion.
- In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
- Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
