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Categories:
chili salsa mushrooms Parmesan cheese Italian seasoning cottage cheese parsley flakes Mozzarella cheese lasagna noodles
Viewed: 49 - Published at: 6 years agoIngredients
- 1 (15 oz.) can chili (no beans)
- 1 (16 oz.) jar salsa
- 1 (4 oz.) jar mushrooms
- 3/4 c. Parmesan cheese, grated
- 1 1/2 tsp. Italian seasoning
- 1 1/2 c. cottage cheese
- 1 1/2 tsp. parsley flakes
- 2 1/2 c. Mozzarella cheese, shredded
- 9 lasagna noodles, cooked
Method
- Combine chili, salsa and mushrooms; set aside.
- Combine cheeses and seasonings; set aside.
- Boil noodles according to box directions.
- Starting with chili mixture, then noodles, then cheese, layer 3 times.
- Bake at 350° for 25 to 30 minutes.
