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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1 12 lbs red new potatoes, scrubbed and quartered
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 12 cup parsley, chopped
- salt & pepper
Method
- Place a steamer basket in a saucepan filled with one-inch of water.
- Bring to a gentle boil.
- Add potatoes.
- Cover and cook just until tender, 15-20 minutes; tossing occasionally.
- In a serving bowl, combine vinegar and Dijon; season with salt and pepper.
- Add hot cooked potatoes; toss.
- Let cool, tossing occasionally.
- Add oil and parsley to cooled potato mixture.
- Season with salt and pepper, and toss.
