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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1 loaf (1 pound) unsliced Italian bread
- 1/2 cup butter, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 1-1/4 cups shredded Swiss cheese
Method
- Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices.
- Place the loaf in an ungreased 15x10x1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp.
