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Ingredients
- 2 cans crushed pineapple
- 2 pkg. sugar-free instant pudding
- 1 pkg. vanilla wafers
- 4 c. milk
- 1 c. diet whipped cream
Method
- Use a long casserole bowl.
- Put one layer of wafers on bottom. Drain juice off of pineapple first.
- Put one layer of canned pineapple over wafers.
- Pour half of pudding over these ingredients.
- Start over.
- One layer wafers, one layer pineapple and pour remaining pudding over that.
- Cover with wafers.
- Then use diet whipped cream over the top.