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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 150 grams Chicken thigh meat
- 2 small Japanese sweet potato
- 2 tsp A. Soy sauce
- 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- 1 tbsp A. Katakuriko
- 1 tsp A. Grated ginger
- 1 and 1/2 teaspoons B. Soy sauce
- 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- 1 tbsp Vegetable oil (or olive oil)
Method
- Dice the chicken into 1 cm pieces.
- Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on.
- Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil.
- Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan.
- Done!
