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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 2 cans cream of chicken soup
- 1 pt. lowfat sour cream
- 1 egg
- 1 can minced green chilies
- 1-2 doz. corn tortillas
- 1 pound grated Cheddar cheese
- 3 chicken breasts, cooked and shredded
Method
- Combine soup, lowfat sour cream, egg and green chilies in saucepan and heat till mixed well.
- Heat oil in fry pan.
- Dip tortillas in oil till soft (4-5 seconds).
- Layer in long flat pan starting with tortillas, chicken, soup mix and cheese till all is used.
- Cover with foil and bake at 350 degrees for 30 min.
