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Categories:Viewed: 5 - Published at: a year ago
Ingredients
- 4 medium tomatoes (about 1.25 lbs, washed and cored)
- 1/2 lb fresh mozzarella cheese, sliced thinly
- 5 basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons)
- 2 -3 tablespoons extra virgin olive oil
- salt and pepper
- balsamic vinegar (optional)
Method
- Cut tomatoes into 1/4-in. slices and arrange on a plate, alternating tomatoes with mozzarella slices.
- Scatter basil ribbons over the tomatoes and mozzarella.
- Drizzle with olive oil and season to taste with salt and pepper.
- NOTE: I would add a bit of balsamic vinegar when I serve it on my plate because it's like the one at Macaroni and Grill.
