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Ingredients
- 3 cups blueberry's (wash well and take off any stems)
- 1 cup sugar
- 2 1/2 teaspoons of tapioca beads
- 1 box flako pie crust mix
Method
- mix all ingredients together and let sit while preparing the crust.
- Prepare crust according to package directions.
- Pour mixture into pie shell, add top and cut 2-3 slits to let out steam
- If you prefer a crumb topping instead, add mixture to pie shell and then combine 1 cup flour, 1/4 cup softened butter and 1/4 cup sugar, mix together and sprinkle on top of the pie.
- Bake at 425 for 25-35 minutes
