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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1/2 c. margarine
- sweetener equal to 1 1/4 c. sugar
- 2 eggs
- 2 sq. melted unsweetened chocolate
- 3/4 c. flour
- 1/8 tsp. salt
- 1 tsp. baking powder
- 1/2 c. nuts
Method
- Cream margarine and sweetener.
- Add eggs and mix well..
- Add melted chocolate.
- Beat until smooth.
- Add flour, baking powder, salt and vanilla.
- Mix well.
- Fold in nuts.
- Bake in 8 x 8 x 2-inch pan at 350° for 30 minutes.