Ingredients

  • 16 ounces softened cream cheese
  • 8 ounces blue cheese, crumbles
  • 1 tablespoon sour cream
  • 3 stalks finely chopped celery
  • 1/4 cup finely chopped chives
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • salt
  • pepper
  • 1 (12 ounce) bag chopped walnuts

Method

  • Mix all ingrediants together thoroughly and form into 2 cheese balls.
  • Roll each cheese ball in the chopped walnuts, covering entire surface.
  • Refrigerate for at least 1 hour before serving. (Can also freeze for later use).
  • Serve with crackers.