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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1/4 ounce Simple Syrup
- 3/4 ounce Aperol (bitter orange Italian aperitif)
- 5 mint leaves, plus 1 mint sprig for garnish
- 2 ounces rye whiskey
- 3 small orange wedges skewered on a pick, for garnish
- Ice
- 4 lemon wedges
Method
- In a cocktail shaker, muddle the lemon wedges and mint leaves.
- Add ice and the whiskey, Aperol and Simple Syrup and shake well.
- Pour through a fine strainer into a double rocks glass or wineglass filled with ice cubes or crushed ice.
- Garnish with the mint sprig and skewered orange wedges.
