You may also like
Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 14 ounces artichoke hearts drained and chopped
- 1 cup hellmann' or best food real mayonnais
- 1 cup grated Parmesan cheese about 4 oz
- 1 clove garlic finely chopped
- 12 ounces marinated artichoke hearts drained and chopped
- 1 cup fresh breadcrumbs
- 1/4 cup finely chopped fresh parsley
- 8 ounces sour cream
- 2 tablespoons olive oil
Method
- Preheat oven to 350°.
- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichokes and garlic in medium bowl. Evenly spread artichoke mixture in 9-inch pie plate; top with bread crumb mixture, then drizzle with olive oil.
- Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
- Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
