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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 8 zucchini
- 1/2 cup butter
- 2/3 cup grated cheddar cheese
- 1 cup sour cream
- 1/2 teaspoon salt
- paprika (to taste)
- 1/4 cup chopped chives
- 1 cup breadcrumbs or 1 cup crushed cracker
- 1/4 cup grated parmesan cheese
Method
- Wash zucchini; boil whole for 5 to 10 minutes--no more.
- Cut off ends and slice in halves lengthwise.
- Place in single layer in buttered casserole dish.
- Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
- Pour over zucchini.
- Sprinkle with bread crumbs or crackers and then parmesan cheese.
- Bake at 350 for 45 minutes or until bubbly.
