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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 1/2 stick margarine
- 1 (10 oz.) can coconut
- 1 pkg. slivered almonds or 1 c. pecans or walnuts
- 1 can Eagle Brand milk
- 1 (8 oz.) pkg. cream cheese (room temperature)
- 1 (8 oz.) carton Cool Whip
- 1 jar caramel butterscotch (1/2 jar per recipe)
- 2 graham cracker crusts
Method
- Mix coconut, almonds and margarine.
- Toast in oven at 400° until golden brown.
- Mix Eagle Brand milk, cream cheese and Cool Whip.
- Spread coconut mixture over bottom of each crust.
- Drizzle caramel sauce over coconut.
- Top with Cool Whip mixture.
- Sprinkle with rest of coconut and nuts.
- Drizzle remaining caramel sauce over this.
- Freeze.
- Makes 2 pies.
