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Ingredients
- 500 g (1 lb) fusilli
- 2 1/2 cups (600 ml/20 fl oz) cream
- 3 eggs
- 250 g (8 oz) feta, crumbled
- 2 tablespoons plain flour
- 2 teaspoons ground nutmeg
- 1 cup (125 g/4 oz) grated Cheddar or mozzarella cheese
Method
1. Cook the fusilli in a large pan of rapidly boiling salted water until al dente. Drain, reserving 1 cup (250 ml/8 fl oz) of the cooking water. Set the pasta aside to cool a little.
2. Preheat the oven to moderate 180°C (350°F/Gas 4) and brush a 7-cup capacity ovenproof dish with olive oil.
3. Whisk the cream, eggs and reserved water in a large bowl until thoroughly combined. Stir in the crumbled feta, flour, ground nutmeg and salt and pepper, to taste.
4. Transfer the cooled pasta to the prepared dish. Pour the cream mixture over the top and sprinkle with the grated cheese. Bake for 30-35 minutes, or until the mixture is just set and the top is lightly golden.
