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Ingredients
- 1 Dumpling wrappers
- 1 as much as you want Chocolate
- 1 Water
Method
- Prepare the ingredients.
- Apply a little water around the edges of the dumpling wrappers.
- Wrap the chocolate in the wrappers.
- Place on foil.
- Bake in the toaster oven for 9 minutes.
- They're done!
- Deep fry the pies, if you like.
- They are also delicious.