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Categories:Viewed: 83 - Published at: a year ago
Ingredients
- 1 1/2 lbs. deer stew meat
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 3 tbsp. shortening
- 2 c. boiling water
- 2 cans stewed tomatoes
- 3 c. sliced potatoes
- 1 c. sliced carrots
- 3 tbsp. flour
- 1/4 c. water
- 1/4 c. peas
Method
- Season meat with salt and pepper and roll in flour.
- Brown in shortening.
- Add in boiling water and simmer for half an hour.
- Add in tomatoes, potatoes and carrots and peas.
- Simmer over low heat till vegetables are tender.
- Remove meat and vegetables to a casserole dish and thicken stock with flour mixed with water.
- Pour thickened stock over meat and vegetables.
- Bake in a 425 degree oven for 20 to 25 min.
- Serves 6.
