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Ingredients
- squash, cut into 1-inch cubes
- buttermilk
- flour
- cornmeal
Method
- Cut squash into 1-inch cubes; let boil for 2 minutes.
- Rinse with cold water; pour buttermilk over squash and let set for 5 minutes.
- Drain.
- Shake flour, cornmeal and squash in plastic bag until well coated.
- Deep fry until golden brown.