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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 2 pork chops center cuts
- 1 1/2 cups cracker crumbs
- 1 tablespoon seasoned salt
- 2 eggs
- 1 teaspoon vanilla
- 1 cup vegetable oil
Method
- Mix cracker crumbs and seasoned salt together. Beat egg together with vanilla. Dip each pork chop in egg then coat with the cracker crumbs. Deep fry in a iron skillet until brown. Not too high!
- Finish cooking slowly by placing on rack over a pan in the oven for 20 minutes.