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Ingredients
- 1 pkg. brownie mix
- 1 bottle Kahlua
- 3 or 4 boxes chocolate mousse
- 8 Heath bars
- 1 (12 oz.) Cool Whip
Method
- Bake brownies according to instructions on package.
- Cool. Punch holes with fingers.
- Fill holes with Kahlua.
- Allow to absorb.
- Cut pan of brownies in half.
- Begin with brownie and layer mousse, candy and Cool Whip.
- Repeat layer.
- Garnish with chopped Heath bars or shaved chocolate.
- Refrigerate until serving time.